Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the love session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have afterwatching the recording.
Bread baking is a science which requires lots of patience and practice. But with some tips, tricks and techniques it can be very therapeutic and rewarding. Some basic ingredients mixed together to form little loaves of pillowy soft deliciousness.
Join me as I teach you the Ultimate eggless milk bread dough which can be shaped and made it into so many variety of breads. This class covers both sweet and savory but you can do so much more with the recipes.
You’ll be learning
- Milk Bread
- Burger Buns
- Korean Garlic Buns
- Cinnamon Rolls
- Nutella Babka
- Pav Buns
We’ll be discussing
- Theory of bread baking
- Different kind of yeast and its application
- Dough making by hand without any mixer
- Proofing the dough at home without professional proofer
- Shaping the dough into various shapes to achieve different kinds of breads
- Storing and packaging
RECORDING OF CLASS IS AVAILABLE FOR 3 MONTHS
Please note-
- Please make sure you’re entering the correct email id while purchasing
- For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.