Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
Bringing to you my brand new workshop where I'll be teaching you how to make the trending sinful dessert tubs. with Festive season around these would be perfect for gifting. Also, it's all EGGLESS!
You’ll be learning
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Dark Chocolate Dream Tub - Chocolate Brownie, Crunchy layer, Creamy Chocolate pudding all topped with silky chocolate ganache
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Red Velvet Surprise Tub - Oreo and Chocolate mousse sandwiched between Moist Red Velvet Cake
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Strawberry Fraisier Tub - Vanilla cake with custard and strawberry filling
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Pinacolada Tres Leche Tub - Succulent cake with pineapple surprise
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Apple Pie Crumble Tub - Soft Caramel Cake with apple pie filling and crunchy crumble topping
You'll also be learning
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Five foolproof EGGLESS dessert tubs recipes
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4 cake recipes
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9 filling and frosting recipes
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Decorating and finishing techniques
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Variations in Flavours
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Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note-
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Please make sure you’re entering the correct email id while purchasing
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The recording is 3hrs 24mins long
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For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.