Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
I have been planning for the longest time to do some classic crisp biscuit after weeks of testing out the BEST EGGLESS recipes, I have here the perfect eggless biscuit masterclass for anyone who enjoys one with their cup of caffeine! These biscuits are beautiful and fool-proof and the workshops extends to discussing prices, storage, and more!
You'll be learning
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Almond Diamond Biscuit
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Karachi Bakery Biscuit
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Aata Coconut Biscuit
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Masala Biscuit
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Double Chocolate Biscuit
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Cheese Biscuit
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Mawa Pistachio Biscuit
You'll also be learning
- Seven fail proof EGGLESS Biscuit recipes
- BONUS RECIPES IN PDF
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Jeera Biscuit
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Cashew Biscuit
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Badam Pista Biscuit
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Pista Biscuit
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Kesar Pista Biscuit
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Pizza Biscuit
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Chill Cheese Biscuit
- Packaging and storage tips and tricks
- How to do bulk production
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note-
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Please make sure you’re entering the correct email id while purchasing
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The recording is 3hrs 18 mins long
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For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.