Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
Dessert tubs are in trend and in this workshop I will be teaching you how to make the 4 tempting dessert tubs. Great for gifting, selling or just for yourself I am sure you’ll love them. Also, it's all EGGLESS!
You’ll be learning
-
Mocha Walnut Crunch Cake Tub - Moist Vanilla Cake, Candied Walnut, Coffee cream all topped with chocolate fudge frosting
-
Black Forest Cheesecake Tub - Layers of creamy and delicious vanilla and chocolate cheesecake topped with a homemade cherry compote
-
Mangolicious Tub - Tender cake layered with mango custard and topped with luscious mango curd
-
Biscoff Delight Tub - Caramel cake layered with lotus biscoff pastry cream and cookies.
You will also be learning
-
Four fail proof EGGLESS dessert tubs recipes
-
2 cake recipes
-
9 filling and frosting recipes
-
Decorating and finishing techniques
-
Variations in Flavours
-
Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note-
1. Please make sure you’re entering the correct email id while purchasing
2. The recording is 2hrs 50mins long
3. For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.