Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
Bringing to you a brand new workshop - ULTIMATE EGGLESS DOUGHNUTS This workshop will covering all the basics of making perfect, soft, fluffy eggless doughnuts. The only recipe you'll need to make multiple flavour doughnuts.
In this class you'll learn
- Fool proof EGGLESS doughnut recipe with no fancy ingredients.
- Flavour Variations
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CINNAMON SUGAR
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CLASSIC GLAZED
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NUTELLA FILLED
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BOSTON CREAM
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JAM FILLED
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CHOCOLATE CARNIVAL
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COOKIE n CREAM
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DARK CHOCOLATE GLAZED
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WHITE CHOCOLATE GLAZED
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MILK CHOCOLATE GLAZED
- Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 2 MONTHS
Please note-
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Please make sure you’re entering the correct email id while purchasing
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The recording is 3hrs 17mins long
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For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.