Please note this is NOT a Live session but this is the complete recording of the Live session.

Purchasing this will give you access to the complete recording of the love session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.

Have you struggled with whipping cream? As a pastry chef, I understand it takes considerable dedication and a lot of time- all of this results in a beautiful flawless looking cake which can take years and years of endless efforts. But, there are endless tips and tricks to get you through the process in an effortless manner and I am teaching ALL of them in this workshop.

You’ll be learning -

• Proper technique to whip cream and frost cake with super sharp edges
• Selecting the right tools and equipment to easily frost whipped cream cakes.
• Torting, soaking and layering a real cake
• Understanding different types of whipping cream
• How to properly whip Non Dairy whipping cream
• Understanding whipping cream consistencies 
• Frosting cake with whipped cream with clean sharp edges 
• Free hand decoration with minimal tools
• Ombre finish on cake
• Proper technique to color whipped cream
• Whipped Cream piping techniques
• Properly storing and reusing whipped cream
• Finishing a flawless smooth sharp and glossy cake

RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS

PLEASE NOTE

• This class will be demonstrated using NON DAIRY WHIP TOPPING. 
• This class is a cake decoration class cake recipe is not part of the course
• Please make sure you’re entering the correct email id while purchasing
• Recording is 2hrs 41 mins long.
• For any doubts kindly email on [email protected]