Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
If you have been following me for a while you know how much I love making cupcakes over cakes. These small portions of deliciousness are always such people-pleasers.
You’ll be learning:
- Fudgy Chocolate Crunch Cupcakes – Moist chocolate cupcakes filled with a crunchy filling and topped with chocolate fudge frosting
- Banoffee Cupcakes – Banana Cupcakes filled with homemade dulce de leche and topped with toffee frosting
- Tropical Fruit Cupcakes – Cloud like coconut cupcakes filled with luscious mango curd and topped with white chocolate frosting
You'll also be learning:
- 3 fail proof eggless cupcake recipe
- 3 flavorful filling recipes
- 3 stable frosting recipes
- Piping techniques
- Basic Chocolate decorations
- Decorating and finishing techniques
- How to manage bulk production
- Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note:
- Please make sure you’re entering the correct email id while purchasing
- The recording is 3 hrs long
- For any doubts kindly email on [email protected]
Learn 3 delicious cupcakes filled with 3 types of filling with 3 kind of frosting that I’ll be taking you over in this class.
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.