Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
I love myself a good moist tea cake with a cup of tea or coffee. Bringing to you my brand new BAKERY STYLE TEA CAKES Workshop which has not 1 not 2 but 5 delicious, moist, flavourful bakery style tea cakes. the crumb, the texture of these tea cakes are to die for. These recipes are fool-proof, commercially viable and oh so delicious!
Please note these are EGG BASED recipes and egg substitution is not part of the class
You’ll be learning:
You'll also be learning
- Decorating and finishing techniques
- How to manage bulk production
- Variations in flavours
- Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note-
1. Please make sure you’re entering the correct email id while purchasing
2. The recording is 3hrs 05mins long
3. For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.