Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
Here it is- my most favorite desserts in one workshop! I have always loved tarts and absolutely adored quiches. They instantly take me back to my LCB days when I used to see beautiful tarts in every café and dreamt of making the perfect tart base. I know tarts are a difficult business but trust me, once you get a hang of them, you’ll never ever stop baking them.
You’ll be learning:
You'll also be learning
- 5 Fool proof EGGLESS tart recipes
- How to get flawless Tart and Quiche Bases
- Packaging and storage tips and tricks
RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS
Please note-
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.