Please note this is NOT a Live session but this is the complete recording of the Live session.
Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.
With the festive season around the corner I have come up with a perfect workshop for you. If you plan hampers to sell or just gift your loved ones this Festive Celebration Box Workshop is ideal for you. Also, it's all EGGLESS!
You’ll be learning
- Kalakand Tart
- Hazelnut Praline Tart
- Rose Pistachio Truffle
- Nutella Truffle
- Badam Burfi Dates
- Paan Stuffed Dates
- Mithai Madelines
- Mix Berry White Chocolate Mini Cakes
- Rasmalai Cookie Sandwich
- Almond Cookie Bar
- Motichoor Cheesecake
- Saffron Tiramisu
- Cheesy Cashews
- Chipotle Bread Rolls
- Cranberry Pistachio Dip
- Peri Peri Crackers
You'll also be learning
- Decorating and finishing techniques
- How to manage bulk production
- Variations in flavours
- Packaging and storage tips and tricks
- Packaging Vendor Details will be provided
Recording and After class assistance is provided for 12 Months.
Please note-
- Please make sure you’re entering the correct email id while purchasing
- For any doubts kindly email on [email protected]
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.